Eggs Kejriwal: Chilli Cheese Eggs on Toast
Inspired by the Dishoom breakfast, this is a classic Mumbai eggs chilli cheese Kejriwal dish at home. It is a perfect combination of flavours with a kick of green chillis, the saltiness of cheese balanced out by the creaminess of eggs all on a crisp slice of sourdough toast.
Equipment
- 1 oven safe pan if you are going to place this in the oven, then ensuring that your pan. is oven safe is essential
- 1 oven
Ingredients
- 2 eggs
- 1 slice bread or brioche
- 1 handful grated cheddar cheese.
- 2 green chillis
- 1 spring onion
- 1 tsp black pepper
- 1 tsp chilli oil I topped mine off with chilli oil for added flavour, but this is totally optional.
Instructions
- Finley slice up your green chilli’s and spring onions and grate your cheese, I used the quantity of around a small bowl.
- Butter up your pan on a low heat, add in your sliced toast and on top, add in your grated cheese with a combination of chilli’s and spring onions. You can amend according to what you prefer.
- Cover the pan and allow the cheese to melt on a low heat.
- Once the cheese has melted, lift the lid and crack in two eggs and turn off the heat.
- Pre-heat your oven at around 190°C.
- Once the oven is hot, place in your oven safe pan for a good broil on the cheese and until you get your eggs to your desired cook. If you want runny eggs, cook until the egg whites are just set.
- Top off with cracked black pepper and chilli oil.
Notes
the nutritional information is an estimate automatically calculated using the WPRM recipe maker and I am not responsible for its veracity.
Nutrition
Calories: 373kcalCarbohydrates: 42gProtein: 19gFat: 14gSaturated Fat: 4gPolyunsaturated Fat: 3gMonounsaturated Fat: 6gTrans Fat: 0.03gCholesterol: 328mgSodium: 819mgPotassium: 257mgFiber: 5gSugar: 7gVitamin A: 616IUVitamin C: 13mgCalcium: 107mgIron: 4mg
Tried this recipe?Let us know how it was!